Efforts should be made for each school nutrition program to operate on a self-sustaining basis under the direction of the principal and school nutrition administration. Purchases for the school nutrition program shall be made on the basis of quality and price and according to the District’s purchasing procedures.
The school nutrition program records shall be maintained at the local school under the supervision of the principal and by the school nutrition administration according to a uniform accounting system. Monthly financial statements showing the results of operation and the current financial condition shall be submitted to the Superintendent.
School nutrition program accounts shall be audited annually.
Legal References
- O.C.G.A. 50-18-0099 — Records management programs for local governments (Lexis)
- 07 CFR 210.18 — Administrative Reviews-School Nutrition
- 07 CFR 210.20 — National School Lunch Program-Reporting and record keeping
- 07 CFR 210.21 — Procurement-School Nutrition
- 07 CFR 210.22 — Audits-School Nutrition
- 07 CFR 220.13 — School Breakfast Program- Special Responsibilities of State Agencies
- 07 CFR 220.7 — Requirements for participation
- 42 USC 1758b — Local School Wellness Policy